Buckingham Cakes began in 2006 with the artistry of Lisa Buckingham. With a life-long involvement in the fine arts, she graduated from Kansas State University with a degree in Landscape Architecture and worked in the profession until 2007. Motivated by a desire to stay home with her kids and a budding culinary passion, her artistic outlet quickly became cake creation and Buckingham Cakes was born. As the operation grew, her husband Jason began managing the business, doing research and development, and helping with production. In addition to high-end wedding and novelty cakes, the product line has expanded to include other bakery and dessert items. Buckingham Cakes now services several local restaurants and regional retail stores and offers a variety of goods including cake mixes, caramel sauces, and hand-crafted vanilla extract.